American Stout

• Recipes
• Brewing
• Tasting
• Talking

og

1.050 - 1.075

fg

1.010 - 1.022

ibu

35.0 - 75.0

srm

30.0 - 40.0

abv

5.0 - 7.0

appearance

Generally a jet black color, although some may appear very dark brown. Large, persistent head of light tan to light brown in color. Usually opaque.

ingredients

Common American base malts and yeast. Varied use of dark and roasted malts, as well as caramel-type malts. Adjuncts such as oatmeal may be present in low quantities. American hop varieties.