
BJCP Beer Style
Oktoberfest/Märzen
category: European Amber Lager
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Bremerton Oktoberfest
Heat 6 quarts of water to 168 degrees
Add gr...
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Partial Mash |
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anonymous |
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Hölschbacher Märzen
Fermented at <70F using Wyeast California Lager...
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Extract |
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Holschbacher |
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Oktoberfest-ish
Crystal and Rye are milled grains in a muslin b...
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Extract |
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Will |
| GT's Ofest | All Grain |
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Gary Tripp |
| Octoberfest | All Grain |
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Dan |
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Victoria 1st attempt
Will use w-34 dry lager yeast
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All Grain |
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chils |
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steamin festbier
specialty grain bill:
.25 lbs belgian aromatic...
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Extract |
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Bob Montgomery |
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O'fallon Fest
Single mash 152 (90 min). ...
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All Grain |
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Jack Dords |
| octoberfest | Extract |
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Dale |
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Kirchen O'fest
My take on an Oktoberfest. Malt and hops are ba...
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Extract |
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Brew'ry d Kirche |
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Spiced Pumpkin Oktoberfest
Add 1/4 tsp Ginger, Nutmeg and 1/2 tsp Cloves &...
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All Grain |
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Joshua |
| October party | All Grain |
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Allen Burk |
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Vienna Harvest Ale Oktoberfest 2
This beer turned out great. My best yet. It ran...
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All Grain |
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Nick |
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Schlagen Mein Hundt
Simple infusion mash @ 152 degrees.
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All Grain |
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Michael Stanger |
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PBM Monsoon Oktoberfest
Partial extract brewed 8/13/08 during a monsoon...
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Extract |
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d_dawg |
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