BJCP Beer Style
Scottish Export 80/-
category: Scottish and Irish Ale
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Extract (8)
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All Grain (3)
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Scotch Ale
Mini-maisch
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Extract |
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Serge |
| Skull Splitter | Extract |
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Blowmax10 |
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Scottish Ale
2.5 weeks in the primary, 2 weeks in the second...
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Extract |
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Tom |
| D Train brewery 90 Shilling clone | Extract |
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D_Rock |
| Scottish Ale (2008-12-06 version) | All Grain |
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Bob |
| Scottish Ale | All Grain |
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Bob |
| Scottish ALe | Extract |
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psmurf78 |
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Scottish 80
Mash at 154F
Take the 1st gallons of running...
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All Grain |
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Dan |
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90 shilling clone Extract
start at a shillings clone
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Extract |
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lapaglia |
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Krusty Kilt
Infuse at 156, 1 hour.
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All Grain |
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Michael Stanger |
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Shamus O'Toole Scotch Ale
Mash at 155, ferment at cooler temp and for a w...
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Partial Mash |
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Judah Yockey |
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Bell Heaven Scottish
A Modern Brewer recipe. Modeled after Belhaven,...
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Extract |
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Merkin |
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Nessie Ale
Shooting for an OG of 85 using Brewsta, ended u...
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Extract |
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DoctorMirk |
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