BJCP Beer Style
Strong Scotch Ale
category: Scottish and Irish Ale
Featured Recipes
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Flintheart Glomgold's McDuck Hater
First time using Heather Flowers or Oak Chips f...
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Partial Mash |
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Burgess_Shale |
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PacMan Wee Heavy #1
Take the first runnings (2 gallons) and boil do...
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All Grain |
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Hump |
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Smoked Scotch Ale
Specialty Grains: Briess Smoked Malt 4oz, Weyer...
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Extract |
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tlw08 |
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Blowin' up your kilt Scotch Ale
Continuing with my theme of darker and heavier ...
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Extract |
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Geoff Smith |
| MapleScotch | Extract |
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kopher |
All Recipes
| Watt's Scotch Ale 2 | All Grain |
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Charles Boucher |
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PacMan Wee Heavy #1
Take the first runnings (2 gallons) and boil do...
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All Grain |
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Hump |
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Dàirich Galla!
Like the title implies, don't fuck with me, GABF!
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All Grain |
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Andreia Kaufil |
| Wee Bitten | All Grain |
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Andreia Kaufil |
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MB Scotch Ale
Grains are steeped 30 minutes, max 170 degrees....
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Extract |
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anonymous |
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Strong Scotch Ale
Boil for two hours. Ferment at < 65 F. Cold sto...
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Partial Mash |
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Dtschirmer |
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Wee Heavy
! Do not add Roasted Barley at the start of mas...
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All Grain |
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nuggin |
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Old Canadian
Originally brewed for the Littleton Annual Home...
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Extract |
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Marty Pruss |
| Hop Scotch Ale - Clone | Extract |
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HopHound |
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Smoking Monster
Brewed 3/1/10
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Extract |
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smithereens82 |
| Claymore Ale | All Grain |
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SkepticsEye |
| Scotch Ale #2 | Extract |
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damnosborn |
| Wee Heavy Attempt #1 | Extract |
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Josh Reed |
| William Wallace's Heavy Wee | All Grain |
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jbmcgee |
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Eagle Harbor Haus Scotch Ale
Mash at 154 for 60 min maybe longer hotter than...
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All Grain |
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Jerome Spagno... |
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