BJCP Beer Style
Witbier
category: Belgian and French Ale
Featured Recipes
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Hoegaarden Clone
Recipederived from "Beer Captured" with notes f...
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Extract |
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John Varney |
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Arm Pit Wit
Protein Rest at 122 deg F for 20 min, then Sacc...
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Partial Mash |
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Tom J |
| Junk in the Trunk Double Wit | Partial Mash |
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K.J. Dobbins |
| Summer Heat Honey Wheat | Extract |
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cox8611 |
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Whiteout Wit
Tap water used. Treated 5 gallons water with 1...
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Extract |
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jmbmore1 |
All Recipes
| Blue Moon Clone of a Clone 10 Gallon (2010-08-30 version) | All Grain |
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TJ Mustard |
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20100830 Harvest Wit 2
Protien rest at 130 for 20 mins, mash at 152 to...
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All Grain |
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Nissen |
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Mit-Wit
Basically a copy of Zoso White, a recipe by Dav...
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All Grain |
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anonymous |
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Witbier
Single step infusion mash. 3.5 Gallons strike w...
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All Grain |
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Mike Trobock |
| 4.2 Kiwi Witbier | Extract |
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msoren86 |
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Mr. Beer - Whispering Wheat - B#6
Mr Beer Kit - all ingredients used from kit - n...
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Extract |
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Craig Haydock |
| session wit | Extract |
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Amity |
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imperial wit
cereal mash
protein rest 122 30min
conversion...
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All Grain |
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stevebernsen |
| Boodabear Wit | All Grain |
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bh10 |
| Winter White | All Grain |
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arbeyea |
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20100825 Harvest Wit
Protien rest, 122F for 20 mins, mash 152 to sta...
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All Grain |
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Nissen |
| late witbier | All Grain |
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jrlooney |
| Sally's Wit (2010-08-23 version) | All Grain |
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conroe |
| Ramblin' Rose | Extract |
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crazymandolin |
| Witbier | All Grain |
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gabechiu |
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