Brewer Profile

D_Rock

Boulder, CO

recent recipes

Maple Nut Brown	American Brown Ale	Extract	Jan 1
Green Bullet Robust Porter	Robust Porter	Extract	Dec 24, 2008
Mg IPA	American IPA	Extract	Dec 18, 2008
Moose Drooled	American Brown Ale	Extract	Dec 17, 2008
31 Tag Wiezen Beir	Weizen/Weissbier	Extract	Dec 15, 2008
D Train brewery Riwaka Amber	American Amber Ale	Extract	Dec 10, 2008
D Train brewery 90 Shilling clone	Scottish Export 80/-	Extract	Dec 10, 2008
D Train Brewery Narrow Gauge Porter (2008-12-08 version)	Robust Porter	Extract	Oct 31, 2008
Narrow Gauge 5 Gallon	Robust Porter	Extract	Dec 08, 2008
D train Brewery Northern Brown	Northern English Brown Ale	Extract	Dec 07, 2008

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recent comments

Bring 2 gallons of water to 155F. Add sacked specialty grains. Steep for 30 minutes, keeping temp between 155F-165F. Do not let steeping temperature exceed 168F. @ 30 minutes pull grains, let sack drain into wort. Bring wort to boil. Stir in malt extract. 60 minute boil. @60min 0.50oz sacked Centennial pellet. @15min Add 1/2 tsp Irish Moss @05min 0.25oz loose Mt Hood pellet. @00min Remove from heat. Pull and discard Sacked hops. Rapidly cool wort (add 12oz Frozen Boiled water to wort & place pot in ice bath) to less than 80F. Pour into fermenter (leave last bit of gunk in the brew pot). Top off with cool water to 8.5qt mark. Aerate and pitch yeast @ 70F. Aerate and cap the fermenter. Ferment @ 68F for 14 days. Carbonate 14 days. Cold condition 14 days.

said D_Rock about D Train brewery 90 Shilling clone 24 days ago