Brewer Profile

Bob

Pittsburgh

recent recipes

Irish Red (2008-11-22 version)	Irish Red Ale	All Grain	Oct 7
2X (2008-11-10 version)	No Style Assigned		Oct 7
Chimay Red	No Style Assigned		Nov 3
Copper Ale	No Style Assigned	All Grain	Oct 9
Brown Porter	Brown Porter		Oct 7
Oatmeal Stout	Oatmeal Stout		Oct 7
Irish Red	Irish Red Ale	All Grain	Oct 7
2X	No Style Assigned		Oct 7
Nut Brown Ale	American Brown Ale		Oct 3
Pale Ale	American Pale Ale		Oct 3

recent comments

Brewed on 10/10/08 Added the yeast from the slant to 100 ml of wort on a stir plate, waited 36 hours, stepped it up to 300 ml, wated 24 hours, stepped it up to 1000 ml, waited 24 hours and pitched No fermentation after 36 hours. Pitched dry yeast.

said Bob about Nut Brown Ale about 1 month ago