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Bob

Pittsburgh

recent recipes

Irish Red (2008-11-22 version) Irish Red Ale All Grain Oct 7
2X (2008-11-10 version) No Style Assigned Oct 7
Chimay Red No Style Assigned Nov 3
Copper Ale No Style Assigned All Grain Oct 9
Brown Porter Brown Porter Oct 7
Oatmeal Stout Oatmeal Stout Oct 7
Irish Red Irish Red Ale All Grain Oct 7
2X No Style Assigned Oct 7
Nut Brown Ale American Brown Ale Oct 3
Pale Ale American Pale Ale Oct 3

recent comments

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Brewed on 10/10/08 Added the yeast from the slant to 100 ml of wort on a stir plate, waited 36 hours, stepped it up to 300 ml, wated 24 hours, stepped it up to 1000 ml, waited 24 hours and pitched No fermentation after 36 hours. Pitched dry yeast.

said Bob about Nut Brown Ale about 1 month ago