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Dean Brundage

Bryan, TX
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I'm going to add the nettles at flameout next time. More tea-like that way.

said Dean Brundage about Beginning to be Nettle Beer about 1 month ago
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Very cool, lots of nettles here on Vashon Island (and I actually know how to harvest, eat, and use them) - this would be great to try brewing sometime.

said Maggie Sudduth about Beginning to be Nettle Beer about 1 month ago