Brewer Profile
Caveman Brewing
Grants Pass OregonStarted brewing again in my cave in Spring 08', I usually boil 10 gallon batches, and ferment in two 6.5 gallon fermentors, often using different yeast varieties in each. I keg my brews in 5 gallon cornies.
I am in the process gathering the equipment needed to go all grain.
recent recipes
| Caveman Amber | American Amber Ale | Oct 5 | |
| Pretty Good Porter | Brown Porter | Extract | Oct 4 |
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