Bob

LME added at flameout

Brewed on 10/10/08 Added the yeast from the slant to 100 ml of wort on a stir plate, waited 36 hours, stepped it up to 300 ml, wated 24 hours, stepped it up to 1000 ml, waited 24 hours and pitched No fermentation after 36 hours. Pitched dry yeast.

LME added at flameout

Brewed on 10/10/08 Added the yeast from the slant to 100 ml of wort on a stir plate, waited 36 hours, stepped it up to 300 ml, wated 24 hours, stepped it up to 1000 ml, waited 24 hours and pitched No fermentation after 36 hours. Pitched dry yeast.