Brewer Profile

conroe

St. George Utah

I drink too much.

recent recipes

Purple Hefe	Fruit Beer	All Grain	Mar 9
Sed del Sol	Blonde Ale	All Grain	Mar 4
leichtweizen	Weizen/Weissbier	All Grain	Jan 30
Stout 4	Sweet Stout	All Grain	Jan 9
Jacob's Well Pale Ale. (2010-01-18 version)	American Pale Ale	All Grain	Aug 08, 2009
16 40's of gold	Specialty Beer	All Grain	Jan 16
Stout 3	American Stout	All Grain	Jan 7
Dark American Wheat	American Wheat or Rye	All Grain	Jan 4
Cheap Ale	Blonde Ale	All Grain	Dec 30, 2009
Black Hills (2009-11-07 version)	Robust Porter	All Grain	Jun 20, 2009

recent comments

Keep in mind the lactose and malto dextrin always yield 100% and bring the number up.

said conroe about Stout 4 about 1 month ago

I can get over 90% with normal size grain bills when I boil for 90min. It's all about the water to grain ratio.

said conroe about Stout 4 about 1 month ago

Nothing special. I get over 90% with small grain bills like this. It was 154 for 60 min 1.4qt/lb. 165 mashout for 10 min and a double batch sparge.

said conroe about Stout 4 about 1 month ago