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Camille

Florida
I'm a new brewer! I'm getting much help from ghpeel and I'm eager to learn and to brew!

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recent comments

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Can't wait to drink some of this one. My Dunkelweizen took about an extra month after carbonation to really get good, so don't drink too much too early!

said Graham Peel about Dunkel lovin' 5 days ago
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OK so mash in 12.5 quarts at 167F to hit a mash temp of 152F (don't go lower than 150F or higher than 156F). Mash for 1 hour. Sparge with 13 qts of water at 175F for 10 min.

said Graham Peel about Cami's Family Fun Wheat 3 months ago
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You could smell the apples in the aroma of the beer at bottling. I was pleasantly surprised!

said Graham Peel about Cami's Brown Apple 6 months ago