Brewer Profile

prosper

Edmonton, Alberta

recent recipes

Olde Redhardt	Irish Red Ale	All Grain	Feb 8
saison of the witch	Witbier	All Grain	Feb 2
Olde Blackhardt Stout (2009-12-23 version)	Dry Stout	All Grain	Mar 10, 2009
CYBI - Shakspeare Stout	American Stout	All Grain	Dec 07, 2009
bigburger	German Pilsner	All Grain	Dec 05, 2009
Bigfat	Robust Porter	All Grain	Nov 13, 2009
Arctic Red Clone (2009-10-25 version)	American Amber Ale	All Grain	Aug 13, 2009
Austrailian pale ale	No Style Assigned	All Grain	Oct 25, 2009
kolsch	Kölsch	All Grain	Oct 17, 2009
stoutus imperialus	Russian Imperial Stout	All Grain	Sep 07, 2009

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recent comments

6 months since brewing. It's become maltier - decidedly so. It's lacking body, but does contain significant crystal malty sweetness. tastes good - better than before even

said prosper about Sticky Wicket ESB 12 days ago

Feb 25 - served at about 15 degrees. Delicious. Nice body, sweet malt, light caramel and just a bare touch of roast. Hop flavour has diminished some, and it now nicely balanced with the malt. Loving it!

said prosper about Arctic Red Clone 14 days ago

After letting the airlock dry out a few times, I noticed a pellicle forming (again). I don't think it's infection, as the airlock was filled with Everclear... It's probably just the Brett reacting to the presence of oxygen. I replaced the airlock with a rubber stopper. After 5 months, there can't be too much c02 production still happening. I'll have to remember to open it up occasionally to see if any pressure is building up.

said prosper about get funked 16 days ago