Brewer Profile

Todd Moyer

Yachats, OR, USA
Website

Jan. 2009: Just new to all-grain, and still building up my system. My quest is a low alcohol beer with plenty of flavor and robust body. After having an English bitter at a pub in Painswick, the appeal became apparent. But, there don't seem to be any microbrews like this in the USA, at least around here... If any of you have experience brewing a good English bitter, leave me a comment. - Thanks, Todd

recipes created by Todd Moyer

batch 20 - English Bitter	Extra Special/Strong Bitter (English Pale Ale)	All Grain	Aug 30, 2008
batch 19 - Guinness Stout clone	Dry Stout	All Grain	Aug 30, 2008
batch 18	Special/Best/Premium Bitter	All Grain	Nov 08, 2008
batch 17 American Ale	American Amber Ale	Extract	Oct 31, 2008
base style	Mild	All Grain	Oct 25, 2008
batch 16	Special/Best/Premium Bitter	Extract	Sep 23, 2008
batch 15 (as made)	Special/Best/Premium Bitter	Extract	Sep 23, 2008
batch 15 (as designed)	Special/Best/Premium Bitter	Extract	Sep 23, 2008
batch 14 - Yachats Best Bitter	Special/Best/Premium Bitter	Extract	Sep 12, 2008
batch 12.5 Tony's First	American Amber Ale	Extract	Sep 01, 2008
batch 13 - Guinness Stout clone	Dry Stout	Extract	Aug 30, 2008
batch 12	Extra Special/Strong Bitter (English Pale Ale)	Extract	Aug 17, 2008
batch 11 - Yachats Best Bitter	Extra Special/Strong Bitter (English Pale Ale)	Extract	Jul 27, 2008
batch 10	Special/Best/Premium Bitter	Extract	Apr 13, 2008

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