Brewer Profile
Caveman Brewing
Grants Pass OregonStarted brewing again in my cave in Spring 08', I usually boil 10 gallon batches, and ferment in two 6.5 gallon fermentors, often using different yeast varieties in each. I keg my brews in 5 gallon cornies.
I am in the process gathering the equipment needed to go all grain.
recipes created by Caveman Brewing
| mild ale all grain (northern brewer) | Mild | All Grain | Dec 14, 2008 |
| Caveman Amber | American Amber Ale | Extract | Oct 05, 2008 |
| Pretty Good Porter | Brown Porter | Extract | Oct 04, 2008 |
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