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Tom Geary

Boston

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adding malto-dextrin makes this stout a "sweet, or milk" stout, not a dry.

said bernieohare about NFJ Stout 3 months ago
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said Tom Geary about NFJ American Pale Ale 9 months ago
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Steep grains in bag for 10 minuntes at 160 degrees. Remove grains, add malt extract and bring to a boil. Add Amarillo hops and boil for 30 minutes. Add Cascade hops and boil for 10 minutes. Add Mt. Hood hops and Irish Moss and boil for 10 minutes(total boil time = 50 minutes). Cool to 70 degrees and pitch yeast.

said Tom Geary about NFJ American Pale Ale 9 months ago