Brewer Profile

Tom Geary

Boston

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recent recipes

Amarillo Armadillo	American Pale Ale	Extract	Dec 13, 2008
Rye Not? Bourban Infused Rye Pale Ale	American Wheat or Rye Beer	Extract	Jul 09, 2008
NFJ Hefeweizen (Paulaner Clone)	Weizen/Weissbier	Extract	Jun 15, 2008
NFJ Eye Pee A	American IPA	Extract	Apr 18, 2008
NFJ Stout	Dry Stout	Extract	Apr 07, 2008
NFJ American Pale Ale	American Pale Ale	Extract	Mar 20, 2008

recent comments

adding malto-dextrin makes this stout a "sweet, or milk" stout, not a dry.

said bernieohare about NFJ Stout 3 months ago

x

said Tom Geary about NFJ American Pale Ale 9 months ago

Steep grains in bag for 10 minuntes at 160 degrees. Remove grains, add malt extract and bring to a boil. Add Amarillo hops and boil for 30 minutes. Add Cascade hops and boil for 10 minutes. Add Mt. Hood hops and Irish Moss and boil for 10 minutes(total boil time = 50 minutes). Cool to 70 degrees and pitch yeast.

said Tom Geary about NFJ American Pale Ale 9 months ago