Brewer Profile

Matt

Waco

I make beer

recent recipes

Baconated English Breakfast Stout (2010-08-20 version)	Russian Imperial Stout	All Grain	Aug 3
Baconated English Breakfast Stout	Russian Imperial Stout	All Grain	Aug 3
Saison Rouge Jaunâtre	Saison	Extract	Jun 29
Indien Belgique (2010-06-29 version)	American IPA	All Grain	Jun 9
Wet Hop American IPA	American IPA	All Grain	Apr 3
Concrete Blonde (2010-03-29 version)	Saison	All Grain	Mar 25
Saison DuFont	Saison	Partial Mash	Mar 28
Concrete Blonde	Belgian Blond Ale	All Grain	Mar 25
Jon's Alt-ernative lifestyle	Düsseldorf Altbier	Extract	Mar 23
Wet Hot American Pale Ale	American Pale Ale	All Grain	Feb 21

recent comments

The cherried batch has some wild brett going in it. Smells like brett b. but can't be sure. Nice pellicle forming on the top. Because it's such a small amount of liquid I don't think it will take to long finish.

said Matt about Saison DuFont about 1 month ago

6.8 lbs. Peach puree added at boil. Wort separated into a 5.5gal and 2.5gal fermenters. The 5.5 gal has 4 lbs. of black plums added to it. The 2.5gal has 3lbs. cherries added to it and 2 oz. of pecan wood chips soaked in bourbon added to it, both after 6 days of fermentation. The cherry batch is very lactic/sour. The amber malt extract and molasses are going to be used as a step-wort for the plummed batch.

said Matt about Saison DuFont about 1 month ago