- Description
- Dark malt that gives a rich red or brown color and nutty flavor. Use for: Brown ales, porters, some stouts Maintains some malty flavor, not as dark as roasted malt.
- Place of origin
- US
- Max percentage
- 10.0
- Default ppg
- 28
- Default lovibond
- 350
Featured recipes using Chocolate Malt (US):
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Trois Pistoles clone
spices are as follows
Anise star crushed 1/8...
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Belgian Dark Strong Ale | Extract |
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texasliam |
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Nut Brown
Stolen from the local shop recipe list. Suppos...
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Northern English Brown Ale | Extract |
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Michael Cowling |
|
Stone RIS Clone - WIP
Converted from here
http://www.homebrewtalk....
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Russian Imperial Stout | All Grain |
|
bolts |
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Balls-Out Breakfast Stout
Oats are Bob's Red Mill - Organic Steel Cut Oat...
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Wood-Aged Beer | Extract |
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Dave |
| Milk Chocolate Stout | Sweet Stout | Extract |
|
kgar2121 |