- Description
- Dark malt that gives a rich red or brown color and nutty flavor. Use for: Brown ales, porters, some stouts Maintains some malty flavor, not as dark as roasted malt.
- Place of origin
- United Kingdom
- Max percentage
- 10.0
- Default ppg
- 34
- Default lovibond
- 450
Featured recipes using Chocolate Malt (UK):
|
Liqorice Stout (Extract)
Steep grains for 30 minutes in brew pot and dra...
|
Specialty Beer | Extract |
|
kwash |
|
Bens Dirty Thirty Old Ale
Red wine oak chips, one vanilla bean and a tabl...
|
Old Ale | All Grain |
|
Ben |
| Orange Bitter Chocolate Espresso Stout | Russian Imperial Stout | Extract |
|
JodoKaast |
|
Fuggle-Nut Brown ale
something sort of 'sam smith nut brown-ish'
|
Northern English Brown Ale | All Grain |
|
prosper |
| Wago Liquorice Stout | Specialty Beer |
|
kwash |