- Description
- Dark malt that gives a rich red or brown color and nutty flavor. Use for: Brown ales, porters, some stouts Maintains some malty flavor, not as dark as roasted malt.
- Place of origin
- United Kingdom
- Max percentage
- 10.0
- Default ppg
- 34
- Default lovibond
- 450
Featured recipes using Chocolate Malt (UK):
| Orange Bitter Chocolate Espresso Stout | Russian Imperial Stout | Extract |
|
JodoKaast |
|
Liqorice Stout (Extract)
Steep grains for 30 minutes in brew pot and dra...
|
Specialty Beer | Extract |
|
kwash |
|
2008 Oatmeal Stout
The 2009 version I used a full pound of 90L Cry...
|
Oatmeal Stout | All Grain |
|
Jim Behymer |
|
Vanilla Creme Tangerine Stout
2009 Garage Brewers Society's "Iron Brewer Comp...
|
Sweet Stout | All Grain |
|
Brew Daddy |
|
From Etna to Whitechapel
A rough clone of Fuller's London Porter with 1/...
|
Robust Porter | All Grain |
|
sofroglo |