Oats, Flaked

Description: Adds body, mouth feel and head retention to the beer Used in oatmeal stouts and porters Adds substantial protein haze to light beers Protein rest recommended unless flakes are pregelatinized
Place of origin: US
Max percentage: 30.0
Default ppg: 37
Default lovibond: 1

Featured recipes using Oats, Flaked:

Balls-Out Breakfast Stout Oats are Bob's Red Mill - Organic Steel Cut Oat...	Wood-Aged Beer	Extract	Dave
Black Fruited Belgian Blackberries; Black Cherries; Black Currants. ...	Belgian Specialty Ale	All Grain	Andreia Kaufil
Carmel Apple Pale Ale While I usually prefer a darker, hoppier beer, ...	Fruit Beer		Raudbjorn
Hoegaarden Clone Recipederived from "Beer Captured" with notes f...	Witbier	Extract	John Varney
Good Monring Beer A 10 gallons version of BYO's Founders breakfas...	Oatmeal Stout	All Grain	wnordmann