- Description
- Roasted at high temperature to create a burnt, grainy, coffee like flavor. Imparts a red to deep brown color to beer, and very strong roasted flavor. Use 2-4% in Brown ales to add a nutty flavor, or 3-10% in Porters and Stouts for coffee flavor.
- Place of origin
- US
- Max percentage
- 10.0
- Default ppg
- 25
- Default lovibond
- 300
Featured recipes using Roasted Barley:
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Guiness Cloned Strong (5.2% Alcohol)
Steep grains in bag in 3 gal water for 20 mins....
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Paul |
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I steeped the grains as it came up to 160 then ...
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jahadix |