- Description
- Extreme caramel aroma and flavored malt. Used in dark Belgian Abbey and Trappist ales. Unique flavor and aroma.
- Place of origin
- Belgium
- Max percentage
- 10.0
- Default ppg
- 30
- Default lovibond
- 180
Featured recipes using Special B Malt:
|
Spiced Holiday Ale
The dried peppermint was one of those mini cand...
|
Christmas/Winter | Extract |
|
mandofish |
|
Belgian Royal Stout
Add oxygen to wort. Add 3 lbs of sugar at high ...
|
Russian Imperial Stout | Partial Mash |
|
Mark Meyers |
| The Horror | Russian Imperial Stout | Extract |
|
MrOH |
|
The Slow Escape
Gingerbread Stout, adapted roughly from a ginge...
|
Christmas/Winter | Extract |
|
Ben |
|
Dunkel lovin'
I'm putting this in the no chill tank tonight a...
|
Dunkelweizen | All Grain |
|
Camille |