- Description
- Extreme caramel aroma and flavored malt. Used in dark Belgian Abbey and Trappist ales. Unique flavor and aroma.
- Place of origin
- Belgium
- Max percentage
- 10.0
- Default ppg
- 30
- Default lovibond
- 180
Featured recipes using Special B Malt:
|
Belgian Royal Stout
Add oxygen to wort. Add 3 lbs of sugar at high ...
|
Russian Imperial Stout | Partial Mash |
|
Mark Meyers |
|
Pumpkin Pie Ale
Spread the 7 lbs of pumpkin on a cookie sheet a...
|
Spice, Herb, or Vegetable Beer | Partial Mash |
|
Matt King |
| Aberdeen Brown Ale - AG Newcastle Clone | Northern English Brown Ale | All Grain |
|
CamoClad |
| S.S. TES (Stoutiest Stout To Ever Stout) | Russian Imperial Stout | Extract |
|
Ryan D |
|
The Slow Escape
Gingerbread Stout
|
Christmas/Winter | Extract |
|
bharding |