- Description
- Flaked wheat adds to increased body and foam retention Used in place of raw or torrified wheat for faster conversion and better yield. May be used in small amounts to improve head retention and body Examples: Belgian White beer, Wit
- Place of origin
- US
- Max percentage
- 40.0
- Default ppg
- 35
- Default lovibond
- 1
Featured recipes using Wheat, Flaked:
|
Hoegaarden Clone
Recipederived from "Beer Captured" with notes f...
|
Witbier | Extract |
|
John Varney |
| session ale | Lite American Lager | Extract |
|
Quesadilla |
| session ale (2010-06-08 version) | Lite American Lager | Extract |
|
Quesadilla |
|
Imperial Peach Wheat
Puree 6 lbs of peaches and add to secondary bef...
|
Fruit Beer | Extract |
|
Richard Shockley |
| Strawberry Ale (2009-07-28 version) | Fruit Beer | Extract |
|
anonymous |