- Category
- flavor
- Description
- Can be added to the secondary or keg during aging to simulate oak flavor. Boil first to sterilize and place in weighted bag so they do not float. Amounts vary with chip size and time - smaller chips impart more flavor.
- Purpose
- Oak Flavor
- Default usage
- secondary
Featured recipes using Oak Chips:
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Balls-Out Breakfast Stout
Oats are Bob's Red Mill - Organic Steel Cut Oat...
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Wood-Aged Beer | Extract |
|
Dave |
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Maple Bourbon Porter
1.5 cups of bourbon poured over 4oz of oak chip...
|
Wood-Aged Beer | All Grain |
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Patrick Kennedy |
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Flintheart Glomgold's McDuck Hater
First time using Heather Flowers or Oak Chips f...
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Strong Scotch Ale | Partial Mash |
|
Burgess_Shale |
|
Scholar stout
An oak-aged bourbon stout.
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Wood-Aged Beer | Extract |
|
wanderingbeer |
|
Dragons Milk Clone
whiskey: Jim Beam (or similar bourbon)
prior t...
|
American Barleywine | Extract |
|
bluesickboy |