- Attenuation
- 75.0
- Flocculation
- low to medium
Featured recipes using Wyeast London Ale (1028):
|
Imperial Coffee Stout
My Choco Malt was 300L
My Chinook was homegrow...
|
Russian Imperial Stout | Extract |
|
NeuBrew |
|
Bens Dirty Thirty Old Ale
Red wine oak chips, one vanilla bean and a tabl...
|
Old Ale | All Grain |
|
Ben |
| Nut Brown Ale | Northern English Brown Ale | Extract |
|
Chad |
|
Pumpkin Ale
I made this beer 2 years ago and kegged it. thi...
|
Christmas/Winter | Extract |
|
soggydoo |
| Milk Chocolate Stout | Sweet Stout | Extract |
|
buglermcd |