- Attenuation
- 75.0
- Flocculation
- low to medium
Featured recipes using Wyeast London Ale (1028):
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Pumpkin Ale
I made this beer 2 years ago and kegged it. thi...
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Christmas/Winter | Extract |
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soggydoo |
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The Black Porter
Recipe I worked up for a porter. Finally brewe...
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Robust Porter | All Grain |
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Corey |
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Another Amber
This amber turned out fabulous! Very rich, mal...
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American Amber Ale | Extract |
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Captain |
| Milk Chocolate Stout | Sweet Stout | Extract |
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buglermcd |
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Vlad to meet you
I am hoping this will be a kick ass RIS, split ...
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Russian Imperial Stout | Extract |
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Beejay |