- Attenuation
- 76.0
- Flocculation
- medium to high
Featured recipes using Nottingham Ale Dry Yeast:
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Raspberry Wheat v3 (bigger)
This is a tweak and a what I had on hand kind o...
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Fruit Beer | Extract |
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Ryan TJ |
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Honey Cream
Nice light summer beer for mowing the lawn. Pi...
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Cream Ale | All Grain |
|
Jeremy West |
| Milk Chocolate Stout | Sweet Stout | Extract |
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kgar2121 |
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Oatmeal Stout
Single step infusion mash for 75 minutes at 155...
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Oatmeal Stout | All Grain |
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johnenkosky |
| Old Rasputin clone | American Stout | Extract |
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rfidd |