- Attenuation
- 73.0
- Flocculation
- medium
Featured recipes using White Labs Edinburgh Scottish Ale (WLP028):
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O'Dell's 90 Shilling Clone
- 5 quarts of 165 deg water for approx 5lbs of ...
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Scottish Heavy 70/- | Partial Mash |
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Eric Simon |
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Smoked Scotch Ale
Specialty Grains: Briess Smoked Malt 4oz, Weyer...
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Strong Scotch Ale | Extract |
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tlw08 |
| Peat-Smoked Scotch Ale | Scottish Export 80/- | Extract |
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clawhammer |
| Coal Porter | Robust Porter | Extract |
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J Arendt |
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Hog Rye-ild
Used the same pot that I have used to cook pigs...
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American Barleywine | All Grain |
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sofroglo |