Beer Calculus : Hopville's Homebrew Recipe Calculator

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1 change required to match American Pale Ale show
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To Match: BJCP Beer Style
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American Pale Ale
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  • • SRM should be at least 5
 

malt & fermentables

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% LB OZ Malt or Fermentable ppg °L Late
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81% 6 0 Pilsner Liquid Extract info 36 0 ~ edit icon
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19% 1 6 Pale Liquid Extract info 36 0 ~ edit icon
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Original Gravity
1.053 / 13.1° Plato
(1.047 to 1.055)
Final Gravity
1.013 / 3.3° Plato
(1.011 to 1.014)
Color
0° SRM / 0° EBC
(Clear)
Late Boil Additions
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hops
use time oz variety form aa
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boil 60 mins 1.25 Amarillo info pellet 7.0 edit icon
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boil 60 mins 0.75 Sladek (Saaz) info pellet 7.5 edit icon
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boil 10 mins 1.25 Sladek (Saaz) info pellet 7.5 edit icon
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boil 1 min 1.0 Tettnang info leaf 4.5 edit icon
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Bitterness
41.7 IBU / 14 HBU
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ƒ: Average edit
BU:GU
0.78

yeast
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London Ale info
ale yeast in liquid form with medium flocculation and 75% attenuation cancel edit
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Alcohol
5.3% ABV / 4% ABW
Calories
174 per 12 oz.

misc
use time amount ingredient
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boil 10 min 0.75 ounces Irish Moss info edit icon
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