Belgian India Irish Red Ale
This past weekend at an Oktoberfest a brewer had something he called Belgian India Red, and it was a freaking hit! After tasting this wonderful beer I thought I would try to make one. So I took a hop schedule from my 2IPA and a classic Irish Red Ale recipe and throw in some Belgian yeast to get a nice flavor. Cant wait to get this one going!
i
p
%
LB
OZ
Malt or Fermentable
ppg
°L
85%
12
0
Belgian Pils info
37
2
7%
1
0
Victory Malt info
34
25
2%
0
5
Flaked Wheat info
34
2
2%
0
4
Munich Malt info
37
9
2%
0
4
Vienna Malt info
36
3
2%
0
4
Roasted Barley info
25
300
14
1
Original Gravity
1.075
(1.067 to 1.079)
Final Gravity
1.014
(1.012 to 1.014)
Color
14 ° SRM / 27 ° EBC (Copper to Red/Lt. Brown)
Mash Efficiency
75%
use
time
oz
variety
form
aa
boil
60 mins
0.5
Chinook
info
pellet
13.0
boil
20 mins
1.0
Simcoe
info
pellet
13.0
boil
15 mins
1.0
Centennial
info
pellet
10.0
boil
15 mins
1.0
Cascade
info
pellet
5.5
boil
15 mins
1.0
Amarillo
info
pellet
7.0
boil
10 mins
1.0
Centennial
info
pellet
10.0
boil
10 mins
1.0
Cascade
info
pellet
5.5
boil
10 mins
1.0
Amarillo
info
pellet
7.0
boil
5 mins
1.0
Cascade
info
pellet
5.5
boil
5 mins
1.0
Amarillo
info
pellet
7.0
boil
1 min
1.0
Centennial
info
pellet
10.0
dry hop
7 days
0.5
Chinook
info
pellet
13.0
dry hop
7 days
0.5
Amarillo
info
pellet
7.0
dry hop
7 days
0.5
Columbus
info
pellet
15.4
dry hop
7 days
0.5
Simcoe
info
pellet
13.0
Bitterness
6.5 HBU95.5 IBU
ƒ:
Rager
BU:GU
1.27
White Labs Belgian Ale (WLP550)
info
ale yeast in liquid form with medium flocculation
Alcohol
8.1 % A.B.V.6.3 % A.B.W.Calories
244 per 12 oz.
use
time
amount
ingredient
mash
0 min
4 ounces
Gypsum (Calcium Sulfate)
info
boil
15 min
1 ounces
Whirlfloc Tablet
info
