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Belgian India Irish Red Ale

This past weekend at an Oktoberfest a brewer had something he called Belgian India Red, and it was a freaking hit! After tasting this wonderful beer I thought I would try to make one. So I took a hop schedule from my 2IPA and a classic Irish Red Ale recipe and throw in some Belgian yeast to get a nice flavor. Cant wait to get this one going!
Brewer
Brewer's Profile Image
Beer Style
Specialty Beer
Recipe Type
All Grain
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malt & fermentables

% LB OZ Malt or Fermentable ppg °L
85% 12 0 Belgian Pils info 37 2
7% 1 0 Victory Malt info 34 25
2% 0 5 Flaked Wheat info 34 2
2% 0 4 Munich Malt info 37 9
2% 0 4 Vienna Malt info 36 3
2% 0 4 Roasted Barley info 25 300
14 1
Original Gravity
1.075
(1.067 to 1.079)
Final Gravity
1.014
(1.012 to 1.014)
Color
14° SRM / 27° EBC
(Copper to Red/Lt. Brown)
Mash Efficiency
75%

hops

use time oz variety form aa
boil 60 mins 0.5 Chinook info pellet 13.0
boil 20 mins 1.0 Simcoe info pellet 13.0
boil 15 mins 1.0 Centennial info pellet 10.0
boil 15 mins 1.0 Cascade info pellet 5.5
boil 15 mins 1.0 Amarillo info pellet 7.0
boil 10 mins 1.0 Centennial info pellet 10.0
boil 10 mins 1.0 Cascade info pellet 5.5
boil 10 mins 1.0 Amarillo info pellet 7.0
boil 5 mins 1.0 Cascade info pellet 5.5
boil 5 mins 1.0 Amarillo info pellet 7.0
boil 1 min 1.0 Centennial info pellet 10.0
dry hop 7 days 0.5 Chinook info pellet 13.0
dry hop 7 days 0.5 Amarillo info pellet 7.0
dry hop 7 days 0.5 Columbus info pellet 15.4
dry hop 7 days 0.5 Simcoe info pellet 13.0
Bitterness
95.5 IBU / 7 HBU
ƒ: Rager
BU:GU
1.27

yeast

White Labs Belgian Ale (WLP550) info
ale yeast in liquid form with medium flocculation
Alcohol
8.1% ABV / 6% ABW
Calories
245 per 12 oz.

misc

use time amount ingredient
mash 0 min 4 ounces Gypsum (Calcium Sulfate) info
boil 15 min 1 ounces Whirlfloc Tablet info
 
u.s. units
metric units
comments
Something very clever (not to mention beery).

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