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Whistlin' Mollie Red Ale

After a week of primary, transfered to secondary onto 1/2 oz of American oak chips which had been soaked for a week in Bushnell's.
Brewer
Brewer's Profile Image
Beer Style
Irish Red Ale
Recipe Type
Extract

malt and fermentables
% LB OZ Malt or Fermentable ppg °L
87% 6 10 Light/Pale Malt Extract Syrup 36 5
8% 0 10 American Crystal 40L 34 40
3% 0 4 Weyermann CaraRed 33 18
2% 0 2 Roasted Barley 29 550
7 10
Original Gravity
1.053
(1.047 to 1.055)
Final Gravity
1.014
(1.012 to 1.015)
Color
14° SRM
(Copper to Red/Lt. Brown)
Mash Efficiency
80%

hops

time oz variety form aa
60 0.75 Galena pellet 10.0
15 0.5 Glacier pellet 6.3
0-5 0.5 Glacier pellet 1.0
Bitterness
7.5 HBU
30.6 IBU
ƒ: Hopville
BU:GU
0.58

yeast
Safale US-05 Dry Yeast
ale yeast in dry form with low to medium flocculation
Alcohol
5.2% A.B.V.
4.1% A.B.W.
Calories
176 per 12 oz.
Units: U.S. Metric
comments
Something very clever (not to mention beery).

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