|
Mack and Jacks African Amber clone
From BYO via bruguru at brewingkb.com.
The original BYO recipe calls for White Labs WLP005 (British Ale) or Wyeast 1098 (British Ale) yeast, but based on bruguru I'm tweaking it with Safale 04.
|
|
i n g r e d i e n t s  p r o c e s s |
malt
&
fermentables
|
| % |
LB |
OZ |
Malt or Fermentable |
ppg |
°L |
| 72% |
6 |
9 |
Muntons Light Liquid Malt Extract
info
|
36 |
5 |
~ |
| 11% |
1 |
0 |
Munich Malt
info
|
37 |
9 |
~ |
| 6% |
0 |
8 |
Muntons Light Dry Malt Extract
info
|
44 |
5 |
~ |
| 6% |
0 |
8 |
Crystal 80L
info
|
33 |
80 |
~ |
| 6% |
0 |
8 |
Cara-Pils/Dextrine
info
|
33 |
2 |
~ |
|
- Original Gravity
-
1.063
/ 15.4° Plato
(1.056 to 1.066)
- Final Gravity
-
1.017
/ 4.3° Plato
(1.015 to 1.018)
- Color
-
10° SRM
/ 21° EBC
- (Gold to Copper)
-
Mash Efficiency
-
75%
|
| use |
time |
oz |
variety |
form |
aa |
| boil |
60 mins |
1.0 |
Centennial
info
|
pellet |
9.3 |
| boil |
1 min |
0.75 |
Cascade
info
|
pellet |
6.2 |
| dry hop |
7 days |
0.5 |
Cascade
info
|
pellet |
4.2 |
|
- Bitterness
-
27.8 IBU
/ 9 HBU
-
ƒ:
Tinseth
- BU:GU
- 0.44
|
|
Safale S-04 Dry Yeast
info
ale
yeast in
dry
form with
high
flocculation
and
73%
attenuation
|
|
- Alcohol
-
6.1% ABV
/ 5% ABW
- Calories
-
208 per 12 oz.
|
|
|
|
|
u.s. units
metric units
|
