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Dark Pumpkin Belgian

Beer Style: Spice, Herb, or Vegetable Beer
Recipe Type: All Grain
Brewer
Brewer's Profile Image
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malt and fermentables
% LB OZ Malt or Fermentable ppg °L
64% 7 0 Belgian Pils 37 2
18% 2 0 Munich Malt 37 9
9% 1 0 Wheat Malt 39 2
3% 0 5 American Crystal 90L 33 90
3% 0 5 American Crystal 40L 34 40
2% 0 4 Flaked Barley 30 2
1% 0 2 Carafa II 32 412
11 0
Original Gravity
1.059
(1.053 to 1.062)
Final Gravity
1.011
(1.009 to 1.011)
Color
14° SRM / 27° EBC
(Copper to Red/Lt. Brown)
Mash Efficiency
75%

hops

use time oz variety form aa
boil 60 mins 0.75 Amarillo pellet 7.0
Bitterness
5.2 HBU
21.5 IBU
ƒ: Rager
BU:GU
0.36

yeast
White Labs Belgian Ale (WLP550)
ale yeast in liquid form with medium flocculation
Alcohol
6.4% A.B.V.
5.0% A.B.W.
Calories
193 per 12 oz.

misc
use time amount ingredient
mash 0 min 5 pounds Pumpkin
boil 0 min 0.07 ounces Nutmeg
boil 0 min 0.04 ounces Coriander
boil 0 min 0.04 ounces Cinnamon, Powdered
Units: U.S. Metric
comments
Something very clever (not to mention beery).

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