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Dark Pumpkin Belgian

Beer Style: Spice, Herb, or Vegetable Beer
Recipe Type: All Grain
Brewer
Brewer's Profile Image
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malt & fermentables

% LB OZ Malt or Fermentable ppg °L
64% 7 0 Belgian Pils info 37 2
18% 2 0 Munich Malt info 37 9
9% 1 0 Wheat Malt info 39 2
3% 0 5 American Crystal 40L info 34 40
3% 0 5 American Crystal 90L info 33 90
2% 0 4 Flaked Barley info 30 2
1% 0 2 Carafa II info 32 412
11 0
Original Gravity
1.059
(1.053 to 1.062)
Final Gravity
1.011
(1.009 to 1.011)
Color
14° SRM / 27° EBC
(Copper to Red/Lt. Brown)
Mash Efficiency
75%

hops
use time oz variety form aa
boil 60 mins 0.75 Amarillo info pellet 7.0
Bitterness
21.5 IBU / 5 HBU
ƒ: Rager
BU:GU
0.36

yeast
White Labs Belgian Ale (WLP550) info
ale yeast in liquid form with medium flocculation
Alcohol
6.4% ABV / 5% ABW
Calories
193 per 12 oz.

misc
use time amount ingredient
mash 0 min 5 pounds Pumpkin info
boil 0 min 0.07 ounces Nutmeg info
boil 0 min 0.04 ounces Coriander info
boil 0 min 0.04 ounces Cinnamon, Powdered info
 
u.s. units
metric units
comments
Something very clever (not to mention beery).

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