|
|
|
|
|
i n g r e d i e n t s
p r o c e s s
|
| % |
LB |
OZ |
Malt or Fermentable |
ppg |
°L |
|
64%
|
7 |
0 |
Belgian Pils info
|
37 |
2 |
|
18%
|
2 |
0 |
Munich Malt info
|
37 |
9 |
|
9%
|
1 |
0 |
Wheat Malt info
|
39 |
2 |
|
3%
|
0 |
5 |
American Crystal 90L info
|
33 |
90 |
|
3%
|
0 |
5 |
American Crystal 40L info
|
34 |
40 |
|
2%
|
0 |
4 |
Flaked Barley info
|
30 |
2 |
|
1%
|
0 |
2 |
Carafa II info
|
32 |
412 |
|
11
|
0
|
|
- Original Gravity
-
1.059
(1.053 to 1.062)
- Final Gravity
-
1.011
(1.009 to 1.011)
- Color
- 14° SRM / 27° EBC
- (Copper to Red/Lt. Brown)
- Mash Efficiency
-
75%
|
| use |
time |
oz |
variety |
form |
aa |
|
boil
|
60 mins
|
0.75
|
Amarillo
info
|
pellet
|
7.0
|
|
- Bitterness
- 5.2 HBU
- 21.5 IBU
-
ƒ:
Rager
- BU:GU
- 0.36
|
White Labs Belgian Ale (WLP550)
info
ale yeast in liquid form with medium flocculation
|
|
- Alcohol
- 6.4% A.B.V.
- 5.0% A.B.W.
- Calories
- 193 per 12 oz.
|
| use |
time |
amount |
ingredient |
| mash |
0 min |
5 pounds
|
Pumpkin
info
|
| boil |
0 min |
0.07 ounces
|
Nutmeg
info
|
| boil |
0 min |
0.04 ounces
|
Coriander
info
|
| boil |
0 min |
0.04 ounces
|
Cinnamon, Powdered
info
|
|
|
|