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Basic Porter

great coffee tones
Brewer
Brewer's Profile Image
Beer Style
Robust Porter
Recipe Type
All Grain

malt and fermentables
% LB OZ Malt or Fermentable ppg °L
79% 8 0 British Pale (Maris Otter) 37 3
10% 1 0 Chocolate Malt 34 475
7% 0 11 Black Patent Malt 27 550
5% 0 8 American Crystal 20L 34 20
10 3
Original Gravity
1.052
(1.046 to 1.054)
Final Gravity
1.014
(1.012 to 1.014)
Color
48° SRM
(Black)
Mash Efficiency
80%

hops

time oz variety form aa
60 2.0 Goldings pellet 4.5
10 0.5 Mount Hood pellet 4.0
Bitterness
9.0 HBU
28.4 IBU
ƒ: Average
BU:GU
0.54

yeast
Wyeast British Ale (1098)
ale yeast in liquid form with medium to high flocculation
Alcohol
5.1% A.B.V.
4.0% A.B.W.
Calories
173 per 12 oz.

misc
use time amount ingredient
Boil 60 min 1 ounces Gypsum (Calcium Sulfate)
Boil 10 min 1 ounces Irish Moss
Units: U.S. Metric
comments
Something very clever (not to mention beery).

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