|
Columbus Blonde Kolsh
Beer Style: Blonde Ale
Recipe Type: All Grain
Brew Date:
Jan 10
|
|
i n g r e d i e n t s  p r o c e s s |
malt
&
fermentables
|
| % |
LB |
OZ |
Malt or Fermentable |
ppg |
°L |
| 94% |
8 |
8 |
American Two-row Pale
info
|
37 |
1 |
~ |
| 6% |
0 |
8 |
American Crystal 40L
info
|
34 |
40 |
~ |
|
9 |
0 |
|
- Original Gravity
-
1.051
measured
(1.050 estimated)
- Final Gravity
-
1.012
/ 3.1° Plato
(1.011 to 1.013)
- Color
-
5° SRM
/ 10° EBC
- (Yellow to Gold)
-
Mash Efficiency
-
77%
measured
(75% used for O.G. estimate)
|
| use |
time |
oz |
variety |
form |
aa |
| boil |
60 mins |
0.4 |
Centennial
info
|
leaf |
10.8 |
| boil |
5 mins |
1.0 |
Columbus
info
|
leaf |
16.4 |
| boil |
1 min |
0.5 |
Columbus
info
|
leaf |
16.4 |
| dry hop |
7 days |
0.5 |
Columbus
info
|
leaf |
16.4 |
|
- Bitterness
-
27.5 IBU
/ 4 HBU
-
ƒ:
Tinseth
- BU:GU
- 0.55
|
|
Wyeast Kolsch (2565)
info
ale
yeast in
liquid
form with
low
flocculation
and
75%
attenuation
|
|
- Alcohol
-
5.1% ABV
/ 4% ABW
- Calories
-
164 per 12 oz.
|
|
u.s. units
metric units
|
