|
Summit Saison
Beer Style: Saison
Recipe Type: All Grain
Brew Date:
Dec 10, 2011
|
|
i n g r e d i e n t s  p r o c e s s |
malt
&
fermentables
|
| % |
LB |
OZ |
Malt or Fermentable |
ppg |
°L |
| 92% |
11 |
8 |
American Two-row Pale
info
|
37 |
1 |
~ |
| 8% |
1 |
0 |
American Crystal 40L
info
|
34 |
40 |
~ |
|
12 |
8 |
|
- Original Gravity
-
1.069
measured
(1.069 estimated)
- Final Gravity
-
1.008
measured
(1.013 estimated)
- Color
-
7° SRM
/ 15° EBC
- (Gold to Copper)
-
Mash Efficiency
-
75%
measured
|
| use |
time |
oz |
variety |
form |
aa |
| boil |
60 mins |
0.75 |
Centennial
info
|
leaf |
10.8 |
| boil |
10 mins |
0.75 |
Summit
info
|
leaf |
11.5 |
| boil |
5 mins |
0.75 |
Summit
info
|
leaf |
11.5 |
| dry hop |
7 days |
0.5 |
Summit
info
|
leaf |
11.5 |
|
- Bitterness
-
37.8 IBU
/ 8 HBU
-
ƒ:
Tinseth
- BU:GU
- 0.55
|
|
Wyeast French Saison (3711)
info
ale
yeast in
liquid
form with
low
flocculation
and
81%
attenuation
|
|
- Alcohol
-
8.1% ABV
/ 6% ABW
(7.5% est. ABV
/ 6% est. ABW)
- Calories
-
226 per 12 oz.
|
|
u.s. units
metric units
|
