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Hefe #7

Beer Style: Weizen/Weissbier
Recipe Type: Extract
Brewer
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malt and fermentables
% LB OZ Malt or Fermentable ppg °L
73% 6 0 Wheat Malt Extract Syrup 36 3
15% 1 4 American Wheat 39 2
6% 0 8 Honey Malt 30 18
3% 0 4 Malto-Dextrin 43 6
3% 0 4 Malto-Dextrin 43 6
8 4
Original Gravity
1.058
(1.051 to 1.060)
Final Gravity
1.014
(1.012 to 1.015)
Color
5° SRM
(Yellow to Gold)
Mash Efficiency
80%

hops

time oz variety form aa
60 1.0 Hallertau leaf 8.6
10 0.25 Saaz pellet 3.7
10 0.25 Zeus leaf 5.0
Bitterness
8.6 HBU
30.8 IBU
ƒ: Hopville
BU:GU
0.53

yeast
Saccharomyces Unknownum
Alcohol
5.9% A.B.V.
4.6% A.B.W.
Calories
192 per 12 oz.
Units: U.S. Metric
comments
Something very clever (not to mention beery).

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