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Dord's Delight

Very good and easy drinking. Medium bodied.
Brewer
Brewer's Profile Image
Beer Style
American Pale Ale
Recipe Type
All Grain

malt and fermentables
% LB OZ Malt or Fermentable ppg °L
61% 7 0 British Pale (Maris Otter) 37 3
22% 2 8 Munich Malt 37 7
17% 2 0 Honey Malt 30 18
11 8
Original Gravity
1.059
(1.052 to 1.061)
Final Gravity
1.015
(1.013 to 1.016)
Color
8° SRM
(Gold to Copper)
Mash Efficiency
80%

hops

time oz variety form aa
60 1.0 Galena pellet 12.2
10 0.5 Cascade pellet 6.3
0-5 0.5 Mount Hood pellet 4.0
Dry 0.5 Cascade pellet 6.3
Bitterness
12.2 HBU
38.2 IBU
ƒ: Average
BU:GU
0.65

yeast
Wyeast American Ale (1056)
ale yeast in liquid form with low to medium flocculation
Alcohol
5.9% A.B.V.
4.6% A.B.W.
Calories
195 per 12 oz.

misc
use time amount ingredient
Boil 10 min 2 ounces Irish Moss
Units: U.S. Metric
comments
Something very clever (not to mention beery).

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