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Smoked Mild

The brown sugar noted in the recipe is actually Jaggery, an Indian sugar recommended by Mosher that is derived from dates.
Brewer
Brewer's Profile Image
Beer Style
Mild
Recipe Type
Extract

malt and fermentables
% LB OZ Malt or Fermentable ppg °L
59% 3 3 Light/Pale Malt Extract Syrup 36 5
18% 1 0 Flaked Barley 30 2
9% 0 8 German Rauch Smoked 35 3
9% 0 8 Roasted Barley 29 550
5% 0 4 Brown Sugar 45 18
5 7
Original Gravity
1.034
(1.030 to 1.035)
Final Gravity
1.009
(1.008 to 1.010)
Color
24° SRM
(Brown to Dark Brown)
Mash Efficiency
70%

hops

time oz variety form aa
60 1.0 Cascade leaf 8.1
15 0.5 East Kent Goldings pellet 6.2
0-5 0.5 East Kent Goldings pellet 6.2
Bitterness
8.1 HBU
34.2 IBU
ƒ: Hopville
BU:GU
1.01

yeast
Munton's Dry Yeast
ale yeast in dry form with high flocculation
Alcohol
3.3% A.B.V.
2.6% A.B.W.
Calories
111 per 12 oz.
Units: U.S. Metric
comments
Something very clever (not to mention beery).

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