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Antwerp Pale Ale

Beer Style: Belgian Pale Ale
Recipe Type: All Grain
Brewer
Brewer's Profile Image
anonymous

malt and fermentables
% LB OZ Malt or Fermentable ppg °L
92% 10 0 Belgian Pils 37 2
6% 0 10 Belgian CaraMunich 33 75
2% 0 4 Belgian Biscuit Malt 35 24
10 14
Original Gravity
1.053
(1.047 to 1.055)
Final Gravity
1.014
(1.012 to 1.015)
Color
8° SRM
(Gold to Copper)
Mash Efficiency
75%

hops

time oz variety form aa
60 1.25 East Kent Goldings pellet 5.5
0-5 0.25 East Kent Goldings pellet 5.5
Bitterness
6.9 HBU
26.1 IBU
ƒ: Hopville
BU:GU
0.49

yeast
Wyeast Belgian Ardennes (3522)
ale yeast in liquid form with high flocculation
Alcohol
5.2% A.B.V.
4.1% A.B.W.
Calories
176 per 12 oz.
Units: U.S. Metric
comments
Something very clever (not to mention beery).

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