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Cup of Joe Stout

Add .5 lb of Folgers (fav coffee) to secondary.
Brewer
Brewer's Profile Image
Beer Style
American Stout
Recipe Type
All Grain

malt and fermentables
% LB OZ Malt or Fermentable ppg °L
78% 8 0 British Pale (Maris Otter) 37 3
7% 0 12 Flaked Barley 30 2
5% 0 8 Chocolate Malt 34 475
5% 0 8 Roasted Barley 29 550
5% 0 8 American Crystal 60L 34 60
10 4
Original Gravity
1.053
(1.047 to 1.055)
Final Gravity
1.014
(1.012 to 1.015)
Color
35° SRM
(Black)
Mash Efficiency
80%

hops

time oz variety form aa
60 2.0 Fuggles leaf 5.1
20 0.5 Tettnanger leaf 4.5
0-5 0.5 Tettnanger leaf 4.5
Bitterness
10.2 HBU
34.9 IBU
ƒ: Hopville
BU:GU
0.66

yeast
Wyeast Irish Ale (1084)
ale yeast in liquid form with medium flocculation
Alcohol
5.2% A.B.V.
4.1% A.B.W.
Calories
176 per 12 oz.

misc
use time amount ingredient
Secondary 4 days 1 ounces Gelatin
Boil 10 min 1 ounces Irish Moss
Boil 45 min 4 ounces Lactose
Units: U.S. Metric
comments
Something very clever (not to mention beery).

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