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Amber IPA
Started as a Sweetwater IPA clone, turned darker
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i n g r e d i e n t s 
p r o c e s s 
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malt
&
fermentables
|
| % |
LB |
OZ |
Malt or Fermentable |
ppg |
°L |
| 80% |
8 |
0 |
Amber Liquid Extract
info
|
36 |
0 |
| 10% |
1 |
0 |
American Crystal 80L
info
|
33 |
80 |
| 10% |
1 |
0 |
American Crystal 40L
info
|
34 |
40 |
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- Original Gravity
-
1.067
(1.060 to 1.070)
- Final Gravity
-
1.018
(1.015 to 1.019)
- Color
-
13° SRM
/ 26° EBC
- (Copper to Red/Lt. Brown)
-
Mash Efficiency
-
75%
|
| use |
time |
oz |
variety |
form |
aa |
| boil |
60 mins |
1.0 |
Columbus
info
|
pellet |
13.7 |
| boil |
60 mins |
1.75 |
Goldings, East Kent
info
|
pellet |
4.5 |
| boil |
15 mins |
0.75 |
Columbus
info
|
pellet |
13.7 |
| boil |
15 mins |
1.0 |
Goldings, East Kent
info
|
pellet |
4.5 |
| boil |
1 min |
0.5 |
Columbus
info
|
pellet |
13.7 |
| boil |
1 min |
0.5 |
Goldings, East Kent
info
|
pellet |
4.5 |
| dry hop |
14 days |
0.75 |
Columbus
info
|
pellet |
13.7 |
| dry hop |
14 days |
0.75 |
Goldings, East Kent
info
|
pellet |
4.5 |
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- Bitterness
-
66.0 IBU
/ 35 HBU
-
ƒ:
Average
- BU:GU
- 0.98
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American Ale II
info
ale
yeast in
liquid
form with
high
flocculation
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- Alcohol
-
6.5% ABV
/ 5% ABW
- Calories
- 221 per 12 oz.
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u.s. units
metric units
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