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Levitate Your Ale

Beer Style: American Amber Ale
Recipe Type: All Grain
Brewer
Brewer's Profile Image
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malt and fermentables
% LB OZ Malt or Fermentable ppg °L
85% 9 4 British Pale (Maris Otter) 37 3
10% 1 1 British Crystal 70-80L 33 75
5% 0 8 British Crystal 135-165L 33 150
0% 0 0.75 Black Patent Malt 27 550
10 13.8
Original Gravity
1.053 measured
(1.058 estimated)
Final Gravity
1.014
(1.012 to 1.015)
Color
19° SRM / 38° EBC
(Light Brown to Medium Brown)
Mash Efficiency
67% measured
(75% used for O.G. estimate)

hops

use time oz variety form aa
boil 90 mins 0.5 Columbus pellet 15.4
boil 20 mins 1.25 Crystal pellet 3.5
boil 20 mins 1.0 Amarillo pellet 7.0
boil 20 mins 0.5 Simcoe pellet 13.0
dry hop 7 days 1.5 Amarillo pellet 7.0
Bitterness
7.7 HBU
58.2 IBU
ƒ: Rager
BU:GU
1.01

yeast
White Labs Dry English Ale (WLP007)
ale yeast in liquid form with medium to high flocculation
Alcohol
5.9% A.B.V.
4.6% A.B.W.
Calories
192 per 12 oz.

misc
use time amount ingredient
boil 15 min 1 ounces Whirlfloc Tablet
Units: U.S. Metric
comments
Something very clever (not to mention beery).

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