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Levitate Your Ale

Beer Style: American Amber Ale
Recipe Type: All Grain
Brewer
Brewer's Profile Image
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malt & fermentables

% LB OZ Malt or Fermentable ppg °L
85% 9 4 Pale Malt (Maris Otter) info 37 3 ~
10% 1 1 British Crystal 70-80L info 33 75 ~
5% 0 8 British Crystal 135-165L info 33 150 ~
0% 0 ¾ Black Patent Malt info 27 550 ~
10 13⅘
Original Gravity
1.053 measured
(1.059 estimated)
Final Gravity
1.015 / 3.8° Plato
(1.013 to 1.016)
Color
19° SRM / 38° EBC
(Light Brown to Medium Brown)
Mash Efficiency
67% measured
(75% used for O.G. estimate)

hops
use time oz variety form aa
boil 90 mins 0.5 Columbus info pellet 15.4
boil 20 mins 1.0 Amarillo info pellet 7.0
boil 20 mins 1.25 Crystal info pellet 3.5
boil 20 mins 0.5 Simcoe info pellet 13.0
dry hop 7 days 1.5 Amarillo info pellet 7.0
Bitterness
57.5 IBU / 8 HBU
ƒ: Rager
BU:GU
0.97

yeast
White Labs Dry English Ale (WLP007) info
ale yeast in liquid form with medium to high flocculation and 75% attenuation
Alcohol
5.9% ABV / 5% ABW
Calories
195 per 12 oz.

misc
use time amount ingredient
boil 15 min 1 ounces Whirlfloc Tablet info
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comments
Something very clever (not to mention beery).

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