|
|
|
|
i n g r e d i e n t s  p r o c e s s |
malt
&
fermentables
|
| % |
LB |
OZ |
Malt or Fermentable |
ppg |
°L |
| 85% |
9 |
4 |
British Pale (Maris Otter)
info
|
37 |
3 |
| 10% |
1 |
1 |
British Crystal 70-80L
info
|
33 |
75 |
| 5% |
0 |
8 |
British Crystal 135-165L
info
|
33 |
150 |
| 0% |
0 |
¾ |
Black Patent Malt
info
|
27 |
550 |
|
10 |
13⅘ |
|
- Original Gravity
-
1.053
measured
(1.058 estimated)
- Final Gravity
-
1.014
(1.012 to 1.015)
- Color
-
19° SRM
/ 38° EBC
- (Light Brown to Medium Brown)
-
Mash Efficiency
-
67%
measured
(75% used for O.G. estimate)
|
| use |
time |
oz |
variety |
form |
aa |
| boil |
90 mins |
0.5 |
Columbus
info
|
pellet |
15.4 |
| boil |
20 mins |
1.25 |
Crystal
info
|
pellet |
3.5 |
| boil |
20 mins |
1.0 |
Amarillo
info
|
pellet |
7.0 |
| boil |
20 mins |
0.5 |
Simcoe
info
|
pellet |
13.0 |
| dry hop |
7 days |
1.5 |
Amarillo
info
|
pellet |
7.0 |
|
- Bitterness
-
58.2 IBU
/ 8 HBU
-
ƒ:
Rager
- BU:GU
- 1.01
|
|
White Labs Dry English Ale (WLP007)
info
ale
yeast in
liquid
form with
medium to high
flocculation
|
|
- Alcohol
-
5.9% ABV
/ 5% ABW
- Calories
- 191 per 12 oz.
|
|
|
|
|
u.s. units
metric units
|
