|
|
|
i n g r e d i e n t s 
p r o c e s s 
|
malt
&
fermentables
|
| % |
LB |
OZ |
Malt or Fermentable |
ppg |
°L |
| 86% |
11 |
0 |
American Vienna
info
|
33 |
4 |
~ |
| 8% |
1 |
0 |
Cara 8 (Cara-Pils)
info
|
30 |
8 |
~ |
| 4% |
0 |
8 |
Caramel/Crystal Malt - 30L
info
|
35 |
30 |
~ |
| 2% |
0 |
4 |
Roasted Barley
info
|
25 |
300 |
~ |
|
12 |
12 |
|
- Original Gravity
-
1.053
measured
(1.064 estimated)
- Final Gravity
-
1.012
measured
(1.017 estimated)
- Color
-
13° SRM
/ 25.61° EBC
measured
(15° SRM estimated)
- (Light Brown to Medium Brown)
-
Mash Efficiency
-
63%
measured
(75% used for O.G. estimate)
|
| use |
time |
oz |
variety |
form |
aa |
| boil |
40 mins |
1.0 |
Fuggles
info
|
pellet |
5.0 |
| boil |
10 mins |
1.0 |
Goldings, East Kent
info
|
pellet |
4.7 |
|
- Bitterness
-
17.7 IBU
/ 0 HBU
-
ƒ:
Tinseth
- BU:GU
- 0.28
|
|
Wyeast Irish Ale (1084)
info
ale
yeast in
liquid
form with
medium
flocculation
and
73%
attenuation
|
|
- Alcohol
-
5.5% ABV
/ 4% ABW
(6.3% est. ABV
/ 5% est. ABW)
- Calories
-
212 per 12 oz.
|
|
u.s. units
metric units
|