|
HW Mild 2
Beer Style: Mild
Recipe Type: All Grain
|
|
i n g r e d i e n t s  p r o c e s s |
malt
&
fermentables
|
| % |
LB |
OZ |
Malt or Fermentable |
ppg |
°L |
| 69% |
5 |
0 |
Gambrinus EBS Pale Malt
info
|
30 |
3 |
~ |
| 14% |
1 |
0 |
American Crystal 40L
info
|
34 |
40 |
~ |
| 14% |
1 |
0 |
Biscuit Malt
info
|
36 |
23 |
~ |
| 3% |
0 |
4 |
Chocolate Malt (UK)
info
|
34 |
450 |
~ |
|
7 |
4 |
|
- Original Gravity
-
1.035
/ 8.8° Plato
(1.031 to 1.036)
- Final Gravity
-
1.011
/ 2.8° Plato
(1.009 to 1.011)
- Color
-
18° SRM
/ 36° EBC
- (Light Brown to Medium Brown)
-
Mash Efficiency
-
75%
|
| use |
time |
oz |
variety |
form |
aa |
| boil |
60 mins |
1.0 |
Yakima Goldings
info
|
leaf |
4.6 |
| boil |
15 mins |
1.0 |
Yakima Goldings
info
|
leaf |
4.6 |
| boil |
1 min |
0.5 |
Yakima Goldings
info
|
leaf |
4.6 |
|
- Bitterness
-
20.9 IBU
/ 5 HBU
-
ƒ:
Average
- BU:GU
- 0.60
|
|
Wyeast London ESB Ale (1968)
info
ale
yeast in
liquid
form with
very high
flocculation
and
69%
attenuation
|
|
- Alcohol
-
3.2% ABV
/ 3% ABW
- Calories
-
116 per 12 oz.
|
|
u.s. units
metric units
|
