|
|
|
i n g r e d i e n t s  p r o c e s s |
malt
&
fermentables
|
| % |
LB |
OZ |
Malt or Fermentable |
ppg |
°L |
| 56% |
6 |
9.822 |
Golden Promise
info
|
34 |
2 |
~ |
| 21% |
2 |
6.801 |
Rahr Two-Row
info
|
36 |
4 |
~ |
| 15% |
1 |
12.219 |
Briess Caramel 10L
info
|
34 |
10 |
~ |
| 8% |
0 |
15.521 |
Munich Malt
info
|
37 |
9 |
~ |
|
11 |
12⅖ |
|
- Original Gravity
-
1.046
/ 11.4° Plato
(1.041 to 1.048)
- Final Gravity
-
1.012
/ 3.1° Plato
(1.010 to 1.012)
- Color
-
6° SRM
/ 13° EBC
- (Yellow to Gold)
-
Mash Efficiency
-
67%
|
| use |
time |
oz |
variety |
form |
aa |
| boil |
60 mins |
0.388 |
Warrior
info
|
pellet |
15.0 |
| boil |
20 mins |
0.6 |
Cascade
info
|
pellet |
5.5 |
| boil |
1 min |
0.423 |
Cascade
info
|
pellet |
5.5 |
| dry hop |
10 days |
1.482 |
Centennial
info
|
leaf |
10.0 |
| dry hop |
10 days |
0.741 |
Simcoe
info
|
leaf |
13.0 |
|
- Bitterness
-
31.6 IBU
/ 30 HBU
-
ƒ:
Rager
- BU:GU
- 0.68
|
|
Wyeast American Ale (1056)
info
ale
yeast in
liquid
form with
low to medium
flocculation
and
75%
attenuation
|
|
- Alcohol
-
4.5% ABV
/ 4% ABW
- Calories
-
152 per 12 oz.
|
|
|
|
|
u.s. units
metric units
|
