|
Wonmisan "Brunner" (Northern Brown, v2.)
tasting notes
The sample I took while racking it to the keg just now (3 Feb 2012) was amazing -- a little too dark but otherwise just wonderful. I think the only thing I might change about this recipe is a little less dark crystal, and maybe a more English-styled yeast. But I am proud of this beer.
|
|
i n g r e d i e n t s  p r o c e s s |
malt
&
fermentables
|
| % |
LB |
OZ |
Malt or Fermentable |
ppg |
°L |
| 70% |
8 |
13.096 |
Pilsner Malt
info
|
38 |
2 |
~ |
| 18% |
2 |
3.274 |
Light Dry Malt Extract
info
|
45 |
8 |
~ |
| 5% |
0 |
10.582 |
English Crystal, 70-80 L
info
|
34 |
75 |
~ |
| 4% |
0 |
7.055 |
Wheat Malt
info
|
39 |
2 |
~ |
| 2% |
0 |
3.527 |
Belgian Biscuit Malt
info
|
35 |
24 |
~ |
| 2% |
0 |
3.527 |
Chocolate Malt
info
|
34 |
475 |
~ |
|
- Original Gravity
-
1.057
measured
(1.059 estimated)
- Final Gravity
-
1.011
measured
(1.018 estimated)
- Color
-
16° SRM
/ 32° EBC
- (Light Brown to Medium Brown)
-
Mash Efficiency
-
65%
|
| use |
time |
oz |
variety |
form |
aa |
| boil |
60 mins |
1.129 |
Fuggles
info
|
pellet |
4.0 |
| boil |
15 mins |
0.494 |
Fuggles
info
|
pellet |
4.0 |
| post-boil |
30 mins |
0.353 |
Fuggles
info
|
pellet |
4.0 |
|
- Bitterness
-
20.5 IBU
/ 5 HBU
-
ƒ:
Rager
- BU:GU
- 0.35
|
|
Fermentis Safeale S-04
info
ale
yeast in
dry
form with
very high
flocculation
and
70%
attenuation
|
|
- Alcohol
-
6.1% ABV
/ 5% ABW
(5.5% est. ABV
/ 4% est. ABW)
- Calories
-
197 per 12 oz.
|
|
|
|
|
u.s. units
metric units
|
