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Cami's Family Fun Wheat

A non-scary wheat beer for my Bud Light drinking family. Edit: First taste on Dec.16th, 2009: turned out to be an amazing clone of Sam Adams Summer Ale. The fermentation chilled out a lot of the citrus scent that was so prevalent when I bottled. Definitely doing this again for a good summer beer to keep on tap.
Brewer
Brewer's Profile Image
Beer Style
American Wheat or Rye Beer
Recipe Type
All Grain
Brew Date
Nov 22, 2009
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malt and fermentables
% LB OZ Malt or Fermentable ppg °L
50% 4 8 American Wheat 39 2
50% 4 8 American Two-row Pale 37 1
8 0
Original Gravity
1.048
(1.042 to 1.050)
Final Gravity
1.013
(1.011 to 1.014)
Color
3° SRM / 6° EBC
(Yellow)
Mash Efficiency
71%

hops

use time oz variety form aa
boil 60 mins 1.5 Willamette pellet 4.6
boil 1 min 0.125 Centennial pellet 10.0
boil 1 min 0.5 Willamette pellet 4.6
boil 1 min 0.25 Centennial pellet 10.0
Bitterness
6.9 HBU
23.1 IBU
ƒ: Average
BU:GU
0.48

yeast
Safale S-04 Dry Yeast
ale yeast in dry form with high flocculation
Alcohol
4.7% A.B.V.
3.7% A.B.W.
Calories
160 per 12 oz.

misc
use time amount ingredient
boil 10 min 0.08 ounces Wyeast Nutrient
primary 24 hrs 1 ounces Lemon Zest
Units: U.S. Metric
comments
Brewer's Profile Image
OK so mash in 12.5 quarts at 167F to hit a mash temp of 152F (don't go lower than 150F or higher than 156F). Mash for 1 hour. Sparge with 13 qts of water at 175F for 10 min.

said Graham Peel 3 months ago
Something very clever (not to mention beery).

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