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Handull Smoked Porter

It's HUGE! The bulk LME is Weyermann 8.8# hedpack of Bohemian Pilsner, mostly because it's the right amount of malt sugars.
Brewer
Brewer's Profile Image
Beer Style
Robust Porter
Recipe Type
Extract

malt and fermentables

% LB OZ Malt or Fermentable ppg °L
61% 8 13 Light/Pale Malt Extract Syrup 36 5
10% 1 8 American Crystal 60L 34 60
10% 1 8 German Rauch Smoked 35 3
7% 1 0 Dry Wheat Extract 45 1
3% 0 8 Chocolate Malt 34 475
3% 0 8 Belgian Aromatic 34 23
3% 0 8 Belgian Biscuit Malt 35 24
2% 0 4 Roasted Barley 29 550
14 9
Original Gravity
1.098
(1.088 to 1.103)
Final Gravity
1.024
(1.021 to 1.025)
Color
36° SRM
(Black)
Mash Efficiency
80%

hops

time oz variety form aa
60 1.0 Galena pellet 11.7
45 1.0 Perle pellet 8.0
30 0.5 Fuggles pellet 5.1
15 1.0 Fuggles pellet 5.1
0-5 0.5 Fuggles pellet 6.3
Bitterness
19.7 HBU
53.1 IBU
ƒ: Hopville
BU:GU
0.54

yeast

Nottingham Ale Dry Yeast
ale yeast in dry form with medium to high flocculation
Alcohol
9.9% A.B.V.
7.6% A.B.W.
Calories
322 per 12 oz.
Units: U.S. Metric
comments
Something very clever (not to mention beery).

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