hopville homebrew recipe print favorite clone
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california stout

roasted flavor,strong bitterness but not a dry aftertaste. smooth drinkability.
Brewer
Brewer's Profile Image
Beer Style
American Stout
Recipe Type
Extract

malt and fermentables
% LB OZ Malt or Fermentable ppg °L
82% 7 0 Dark Dry Malt Extract 45 18
6% 0 8 Roasted Barley 29 550
6% 0 8 Black Patent Malt 27 550
6% 0 8 Crystal 120L 33 120
8 8
Original Gravity
1.070
(1.063 to 1.073)
Final Gravity
1.018
(1.015 to 1.019)
Color
45° SRM
(Black)
Mash Efficiency
80%

hops

time oz variety form aa
60 1.25 Nugget pellet 12.1
Dry 1.0 Cascade plug 7.2
Bitterness
15.1 HBU
46.1 IBU
ƒ: Hopville
BU:GU
0.66

yeast
Wyeast American Ale (1056)
ale yeast in liquid form with low to medium flocculation
Alcohol
6.9% A.B.V.
5.4% A.B.W.
Calories
231 per 12 oz.
Units: U.S. Metric
comments
Something very clever (not to mention beery).

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