HG Cream Ale

The hops were blended and 1oz was mixed with 60 minutes left in the boil and then the rest was continuously added starting at 35 minutes left in the boil

Brewer: briansbaker
Beer Style: Cream Ale
Recipe Type: Extract

malt and fermentables

%	LB	OZ	Malt or Fermentable	ppg	°L
78%	7	0	Light/Pale Malt Extract Syrup	36	5
11%	1	0	British Pale (Maris Otter)	37	3
6%	0	8	Dextrin (CaraPils) Malt	33	2
6%	0	8	Flaked Corn (Maize)	40	1
	9	0

Original Gravity: 1.062
(1.055 to 1.065)
Final Gravity: 1.015
(1.013 to 1.016)
Color: 6° SRM; (Yellow to Gold)
Mash Efficiency: 80%

hops

time	oz	variety	form	aa
60	1.0	Hallertau	pellet	3.1
30	0.5	Cascade	pellet	6.6
0-5	0.5	Cascade	pellet	6.6

Bitterness: 3.1 HBU; 23.5 IBU; ƒ: Hopville
BU:GU: 0.38

yeast

White Labs California Ale (WLP001)

ale yeast in liquid form with medium flocculation

Alcohol: 6.3% A.B.V.; 4.9% A.B.W.
Calories: 205 per 12 oz.

Units: U.S. Metric

comments

Something very clever (not to mention beery).

says you once you sign in or join hopville